Makar Sankranti Mela:
Makar Sankranti, also known as Makara Sankranti or Maghi, is a festival day in the Hindu calendar, in reference to deity Surya. It is observed each year in January. It marks the first day of sun's transit into the Makara (Capricorn), marking the end of the month with the winter solstice and the start of longer days.
On 14 January, it is celebrated as Makar Sankranti or Sakraat or Khichdi (in local dialects). As in other parts of country, people take bath in rivers and ponds and feast upon seasonal delicacies as a celebration of good harvest. The delicacies include chura, gur (jaggery), sweets made of til (sesame seeds) such as tilkut, tilwa, maska, etc., curd, milk and seasonal vegetables. Kite flying festivals are organised. On 15 January, it is celebrated as Makraat (in some parts of the state) when people relish special khichdi (dal-rice replete with cauliflower, peas and potatoes). People start their day by worshiping and putting til (sesame seeds) into fire followed by eating "dahi-chuda", a dish made of beaten rice (chuda or poha, in Hindi, or avalakki, in Kannada) served with a larger serving of dahi (curd), with cooked kohada (red pumpkin) that is prepared specially with sugar and salt but no water. The meal is generally accompanied by tilkut and lai (laddu made of til, chuda and rice). The festive meal is traditionally made by women in groups.People spend their days on socializing and participating in kite flying festivals. For dinner a special khichdi is made and served with its four traditional companions, "char yaar" (four friends) — chokha (roasted vegetable), papad, ghee and achaar. Since such a rich khichdi is generally made on this festival, the festival is often colloquially referred to as "Khichdi".